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A Fusion of Heritage

The Batavia Menu

Signature Dishes

Our curated selection of culinary innovations where the sophistication of London meets the vibrant spices of the archipelago.

Beef Rendang Wellington
The Batavia Exclusive

Wagyu Beef Rendang Wellington

450k

Premium Wagyu beef slow-braised in West Sumatran spices, encased in a buttery puff pastry with wild mushroom duxelles.

Truffle Sate Ayam
Chef's Selection

Truffle Sate Ayam

280k

Grilled chicken thighs marinated in lemongrass, served with a velvet peanut reduction infused with black Perigord truffles.

Smoked Duck Nasi Goreng
Signature Fusion

Smoked Duck Nasi Goreng

310k

Tea-smoked duck breast served over Jasmine rice wok-fried with sweet soy, torch ginger, and organic quail eggs.

Refined Traditions

Reimagining the comfort of our roots through a lens of contemporary luxury and meticulous preparation.

Classic Revival

Turmeric-Spiced Fish & Chips

Line-caught cod dipped in a crisp soda batter infused with fresh turmeric and coriander seeds. Served with kaffir lime tartar and triple-cooked Maris Piper chips.

245k
Modern Fish and Chips

English Beef Pie with Rendang Jus

Slow-cooked chuck steak in a flaky shortcrust pastry, served with a concentrated Rendang reduction and creamed potatoes.

275k

Heritage Gado-Gado

Blanched organic vegetables with cashew-nut sauce and belingjo crackers.

165k

Cornish Hen Opor

Roasted hen in a delicate white coconut curry with shallot confit.

290k

Lamb Shank Tongseng

Braised lamb shank in a rich aromatic broth with heritage cabbage.

385k
Liquid Elegance

The Sommelier's Selection

A curation of old-world wines and avant-garde cocktails designed to bridge the gap between English subtlety and Indonesian intensity.

Signature Cocktails

Jakarta Old Fashioned

195k

Bourbon, palm sugar reduction, clove tincture, smoked cinnamon stick.

The Batavia Gin & Tonic

175k

London Dry Gin, artisanal tonic, lemongrass, and kaffir lime leaf.

Spiced Bramble

185k

Fresh blackberries, star anise infused vodka, lemon juice.

Curated Wines

Chateau Margaux, 2015

2,400k / Btl

Bordeaux, France. Notes of dark fruit, cedar, and velvety spice.

Cloudy Bay, Sauvignon Blanc

1,100k / Btl

Marlborough, NZ. Vibrant citrus and tropical notes, perfect for sate.

Penfolds Bin 389

1,850k / Btl

South Australia. Rich Cabernet Shiraz blend for our heavier meats.