The Batavia Grill
A symphony of Indonesian heritage and English refinement. Experience the intersection of tradition and culinary innovation.
Seasonal Highlights
Each dish is a narrative of the archipelago, reimagined through a modern lens.
Wagyu Beef Rendang
$65
48-hour slow-cooked Wagyu MB9+, reduction of spiced coconut milk, artisanal rice cake.
Truffle Sate Ayam
Black truffle peanut glaze, shallot confit
$32
Smoked Duck Nasi Goreng
Tea-smoked duck, sambal matah, quail egg
$38Vintage Pairings
Old World wines curated to balance Indonesian spices.
Our Heritage
Tradition Refined for the Modern Palate.
Established in the heart of Jakarta, The Batavia Grill pays homage to the historic colonial era while pushing the boundaries of contemporary Indonesian gastronomy.
Our kitchen is a lab where bold local spices meet classical European techniques. Every plate serves as a canvas for storytelling, celebrating the rich biodiversity of the Indonesian archipelago through an English lens of refinement.
15
Years of Innovation
50
Regional Spices